Coconut Milk + Cream

Recipes
Written By Samantha Mayhew

Prep & Sit time approx. 10-20 minutes

Coconut Milk

INGREDIENTS

  • Mature coconut or dried shredded coconut

  • Water and/or fresh coconut water

INSTRUCTIONS

1) With something sharp, make a small hole in the coconut

2) Pour water out of coconut. into a container and set aside

3) Safely crack open the coconut and scrape out the coconut meat

4) Measure how much coconut mean you have with a kitchen scale

5) To make Milk: Use 1:2 ratio for extra creamy milk or 1:4 ratio for less creamy milk

  • example: 1 cup of coconut shreds to 2 cups of water or 1 ounce of coconut meat to 4 ounces of water. Play with the ratios and see what you like best!

ENJOY!

Samantha Mayhew
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Coconut Extract